My sister in law gave us both of these recipes that different times. She brought this pie to Thanksgiving dinner many years ago. The BLT’s is what she has the day after Thanksgiving. We liked it so much we made it our tradition too. So….. on the day after Thanksgiving, either for lunch or dinner (depending on the schedule) we have turkey BLT’s with cheese and Chocolate Chip Pecan Pie.
Here’s the recipe she gave me:
Chocolate Chip Pecan Pie
1c light corn syrup
1/2c melted butter
1c chopped pecans
1/2c semi sweet chocolate chips
1 unbaked pastry shell
In a mixing bowl, beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50-55 minutes or until set.