Puff Puff Panny Cake

I love this recipe for it’s simplicity!  I double it (and put it in a sheet cake pan) to feed the family and throw in a few extra eggs to make it more filling.  It always comes out of the oven in fun shapes, but settles down as it cools.  I originally had this recipe as Oven Puff Pancake, but my kids started calling it Puff Puff Panny Cake.

  • 1/2c butter
  • 5 eggs
  • 1 1/4c milk
  • 1t vanilla
  • 1 1/4c flour
  • 1t cinnamon
  • 1T sugar

Melt butter in a 9×13 pan in a 425 degree oven.  Meanwhile, in medium bowl, mix eggs, flour and milk with a wire whisk.  When butter is melted and sizzling, add batter all at once and bake until puffy and golden brown (20-25 minutes).  Serve immediately with powdered sugar and lemon juice or syrup.  Great with jelly or jam.  Makes 4 servings.

 

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2 Responses to Puff Puff Panny Cake

  1. Gena says:

    That’s so different! I’ve never made anything like that before.

  2. Yum! I may have to give this a try.

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